Measuring Equivalents

How many teaspoons are in a tablespoon? How many cups are in a pint? Knowing these answers is especially helpful when you need to cut a recipe in half or if your measuring cups or spoons are in limited increments. With this handy dandy breakdown, you'll never have to Google again!

Measuring Equivalents

1 Tablespoon = 3 Teaspoons

1/2 Cup = 2 Tablespoons

1/4 Cup = 4 Tablespoons

1/3 Cup = 5 Tablespoons + 1 Teaspoon

1/2 Cup = 8 Tablespoons

2/3 Cup = 10 Tablespoons + 2 Teaspoons

3/4 Cup = 12 Tablespoons

1 Cup = 48 Teaspoons

1 Cup = 16 Tablespoons

8 Fluid Ounces = 1 Cup

1 Pint = 2 Cups

1 Quart = 2 Pints

4 Cups = 1 Quart

1 Gallon = 4 Quarts

16 Ounces = 1 Pound

Baking Pan Substitutions

10" x 3 1/2" Bundt = Two 8" x 2" Rounds

10" x 2" Round = 9" x 9" x 2" Square

Standard 12-Cup Muffin Tin = 8 1/2" x 4 1/2" x 2 1/2" Loaf = 9" x 1 1/2" Round = 8" x 8" x 1 1/2" Square

Note, baking times will vary depending on pan size. Deeper pans, for instance, require longer baking times.